- Location: 43 Carmine St, New York, NY 10014
- Cuisine: Brazilian
- Price Range: $$ – Moderate
- Ambiance: Warm, earthy, and relaxing
"Eye of the Tiger" First Impressions
As one of the West Village’s hidden gems, Berimbau Brazilian Kitchen rarely disappoints. I’ve been here three times, and I can confidently say that you can’t put “Berimbau” and “disappointing” in the same sentence.
When most people think of Brazilian food, they think of churrascarias (Brazilian steakhouses) where they get served Rodizio-Style — where waiters bring huge cuts of meat tableside and slice it right onto your plate. While this is all very good, there is so much more to Brazilian cuisine that people often overlook regular Brazilian restaurants. Restaurants that focus on different types of dishes and service styles.
Berimbau is one such restaurant, borrowing its name from a resonating, one-stringed bowed musical instrument, primarily used in the martial art of Capoeira.
Initial Thoughts: From the moment you step inside, the cozy and beautiful wooden interior immediately sets the tone. The restaurant features warm, earthy tones of yellow, brown, beige, and forest green, all complemented by a white brick wall. The seating includes cushiony banquettes with a couch-like look, and part of the ceiling is thatched like a hut, adding a unique touch to the décor.
The Bar: A cool feature is the walk-up caipirinha bar at the front—New York’s first! Overall, the ambiance is a relaxing escape from the busy streets of the West Village, and there’s even a charming patio in the back for outdoor seating.
"Hungry Like The Wolf" (Signature Dishes)
To quote Duran uran, I arrived “Hungry Like the Wolf”.
At Berimbau Brazilian Kitchen Midtown, don’t expect a typical Brazilian Steakhouse — because it’s not. This gem offers authentic dishes you don’t typically find at other Brazilian eateries.
- Tropical Juice (Suco de Caju): A refreshing tropical juice made from cashew fruit, offering a sweet, sour, and slightly astringent taste. High in Vitamin C and low in calories, this juice is both delicious and nutritious. Rating: 8/10
- Pastel de Queijo: A Brazilian-style cheese empanada that’s flavorful and slightly crispy, though a bit greasy. Dipping it into the garlic aioli, presented on a banana leaf, adds a tropical twist. Rating: 8/10
- Bobó de Camarão: The dish I came for! Made with shrimp in a creamy purée of coconut milk, bell peppers, onions, cassava, and palm oil, this dish transported me back to Rio and El Salvador. It’s rich, flavorful, and smooth, served with perfectly cooked white rice, farofa (toasted yucca flour), and thick black beans. Rating: 10/10
- Brigadeiros: A Brazilian classic dessert made with condensed milk, butter, cocoa powder, and chocolate sprinkles. These soft, silky sweets are like truffles, served in a light chocolate cream. My only complaint? There are only three! Rating: 9/10
"Every Breath You Take" (Service Experience)
Staff Attitude: At Berimbau, the service reflects the warmth and friendliness of Brazilian culture. The waitstaff cheerfully conversed with me in Portuguese, answering all my questions about Brazil and even accommodating my special request for bobó de camarão, which wasn’t on the lunch menu that day. Their hospitality made the experience all the more enjoyable.
Service Speed: Despite the bustling atmosphere, service was efficient, and the dishes arrived promptly. The staff made sure I felt well taken care of throughout the meal.
"Take On Me" (Ambiance & Atmosphere)
Decor: Berimbau Brazilian Kitchen boasts an earthy, tropical vibe with its warm color palette and unique interior features, such as the thatched ceiling and walk-up caipirinha bar. It’s the perfect spot to escape the city’s hustle, whether you’re dining indoors or out on the charming back patio.
Noise Level: The noise level was moderate, creating a lively but comfortable environment. The mix of upbeat Brazilian music and friendly chatter added to the restaurant’s authentic vibe.
Crowd: A diverse mix of locals and tourists frequent Berimbau, all looking to indulge in the best Brazilian food New York has to offer. It’s an ideal spot for a casual lunch or a more relaxed dinner in the West Village.
"She Works Hard for the Money" (Price & Value)
Overall Cost: For the quality of the food and the level of service, Berimbau Brazilian Kitchen offers excellent value. The prices are moderate, making it a great choice whether you’re splurging on the main course or just stopping by for a quick bite.
Worth It?: Absolutely. From the warm atmosphere to the rich and flavorful dishes, Berimbau provides an authentic Brazilian dining experience in New York City. It’s a must-visit for anyone looking for more than just a typical churrascaria.
"Sweet Dreams (Are Made of This)" (Final Verdict)
Overall Rating: 9/10
If you can only visit one Brazilian restaurant in NYC, head straight to Berimbau, the place for authentic Brazilian food.
Best For:
- Fans of authentic Brazilian cuisine beyond churrasco
- Those looking for a cozy yet vibrant dining spot in the West Village
- Lovers of tropical drinks and desserts like caipirinhas and brigadeiros
Would I Return?: Definitely! If you’re looking for an authentic Brazilian restaurant experience in NYC, Berimbau Brazilian Kitchen is a must-visit.
Obrigado, pessoal! (Thanks guys!)
Where to find Berimbau
43 Carmine Street
New York, NY 10014
(212) 401-0021
www.berimbaunyc.com