The 1 Pasta Dish You Must Try is at Da Andrea
Da Andrea is a Northern Italian restaurant in New York City’s Greenwich Village and Chelsea. Their pappardelle bolognese (pappardelle pasta with meat sauce) is something you must try.
Da Andrea is a Northern Italian restaurant in New York City’s Greenwich Village and Chelsea. Their pappardelle bolognese (pappardelle pasta with meat sauce) is something you must try.
Ruth’s Chris, an American classic, serves my favorite filet mignon, and the best barbecued shrimp to end all others. Their cheesecake’s great, too.
If you’ve never tried Georgian food before, your first stop should be Chama Mama in NYC.
Get the grilled calamari at Old Lisbon restaurant. They have an extensive menu of Portuguese food in Miami.
Atlanta Fish Market serves great blackened filet of sole and fish and is owned by BuckheadLife Restaurant Group, which has restaurants in both Georgia and Florida.
Nan Thai is not only a fine dining establishment in Midtown Atlanta, it’s also the best I’ve been to. Period. The décor is modern, with plenty of white booths and wicker ceiling fixtures to boot.
The Consulate in Atlanta is an extremely unique restaurant. It features food from all over the world, with a seasonal rotating menu from one particular country.
Ethnic restaurants abound in Miami, and while the focus is obviously on Latin cuisine, there are a few Indian restaurants worth checking out.
Pizza Panz Pizza is a hidden gem of a pizzeria in Lake Worth, Florida. Their Detroit-style margarita pizza is second-to-none.
Sushi Jo is a simple, intimate venue in which to have great sushi in Boynton Beach. My favorites are the Triple Crown Roll and hirame (fluke sushi).