Berimbau Brazilian Kitchen: Brazilian Cuisine at its Finest
Berimbau is the only Brazilian restaurant in NYC I would even CONSIDER going to. Get the pastel de queijo, bobó de camarão and brigadeiros and thank me later.
Restaurant reviews from the rest of the US.
Berimbau is the only Brazilian restaurant in NYC I would even CONSIDER going to. Get the pastel de queijo, bobó de camarão and brigadeiros and thank me later.
Da Andrea is a Northern Italian restaurant in New York City’s Greenwich Village and Chelsea. Their pappardelle bolognese (pappardelle pasta with meat sauce) is something you must try.
Ruth’s Chris, an American classic, serves my favorite filet mignon, and the best barbecued shrimp to end all others. Their cheesecake’s great, too.
If you’ve never tried Georgian food before, your first stop should be Chama Mama in NYC.
Atlanta Fish Market serves great blackened filet of sole and fish and is owned by BuckheadLife Restaurant Group, which has restaurants in both Georgia and Florida.
Nan Thai is not only a fine dining establishment in Midtown Atlanta, it’s also the best I’ve been to. Period. The décor is modern, with plenty of white booths and wicker ceiling fixtures to boot.
The Consulate in Atlanta is an extremely unique restaurant. It features food from all over the world, with a seasonal rotating menu from one particular country.